Our Menu
Join us every Sunday from 11 am - 4 pm to enjoy our fantastic brunch ala carte menu options!
Starters, Salads & Soups
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Fresh Shucked Oysters*
East & West coast
Goat Cheese Pimento Fritters
House-made pepper jelly
Jumbo Shrimp Cocktail
Atomic horseradish cocktail sauce
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, Ray's Louis sauce
Ray's Deviled Eggs
Farm fresh eggs, bacon, caviar
Artisan Bread Basket
Lavash, walnut raisin, pretzel, Banner butter
Seafood Gumbo
Andouille sausage, okra, white rice
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette
Black and Blue Steakhouse Salad
Marinated steak, artisan lettuce, statesboro blue cheese, blistered campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette
Thai Chicken
Shredded Napa and red cabbage, romaine, shredded carrots, cucumber,radish, mango, Thai basil, cilantro, chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles
Caesar Salad
Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing
Entrees
Poached Lobster Benedict
English muffin, creamed spinach, rich hollandaise, caviar
Brisket Brunch Burger*
Fresh ground, bacon, egg, crispy onions, tomato jam, cheddar cheese, truffle fries
Benedict Lorraine*
English muffin, creamed spinach, seared tomato, poached eggs, rich hollandaise
Crab Cake Benedict*
English muffin, jumbo lump crab cakes, poached eggs, rich hollandaise
Jumbo Lump Crab Omelette
Farm fresh eggs, brie cheese, cherry tomatoes, served with artisan green salad
Garden Omelet*
Tomato, goat cheese, onion, avocado, fresh herbs, mushroom, served with artisan green salad
Lobster Omelet*
Farm fresh eggs, butter poached lobster, topped with rich hollandaise & chives, served with artisan green salad
Challah French Toast
Vanilla & cinnamon, fresh fruit, pecans, orange brandy butter, maple syrup
Bananas Foster French Toast
Caramelized bananas, pecans, sweet brown sugar butter sauce, spiced dark rum
Mixed Berry Crepes
Lemon cream, mixed berry compote, fresh whipped cream
Cheese Blintz
Whipped mascarpone filling, blueberry compote
Croque Madame*
Parisian ham, Gruyere cheese, velvety bechamel sauce, dijon mustard, sunny side up egg
Smashed Avocado
Artisan sourdough, sunny side up egg, tomato, prosciutto, lemon sea salt
The Chip Biscuit
House made drop biscuit, crispy catfish, Andouille sausage gravy, preserved tomato & pickle
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Adult Biscuits & Gravy*
Buttery biscuits, mushroom gravy, crispy fried chicken breast, sunny side up eggs
Smoked Brisket Hash
BGE smoked brisket, pan gravy, herb roasted potatoes, pickled red onion, sunny side up eggs, smoky BBQ sauce
Steak Frites & Egg*
Sliced New York strip, house-made demi-glace, sunny side up egg, fries
Crispy Fish Sandwich
Market fish lightly crisped, fresh coleslaw, sliced red onion, fries
Blackened Salmon Burger*
Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, toasted brioche bun, fries
Mother Clucker
Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, toasted brioche bun, fries
Sides
Applewood Smoked Bacon
Potato Pancake - sour creme fraiche
Eggs - 2 eggs any style
Stone-ground Grits
Chicken Sausage
Cinnamon Rolls
Buttermilk Biscuits
Starters
Jumbo Shrimp Cocktail
Ray's signature atomic horseradish cocktail sauce
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Today's Fresh cold-water Oysters*
Ray's signature Atomic cocktail sauce, champagne mignonette
Ahi Tuna Poke*
Avocado, red onion, fresh cilantro, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers
Crispy Calamari & Shrimp
Pickled sweet peppers, Ray's Louis sauce
Goat Cheese Pimento Fritters
House-made pepper jelly
Mussels
PEI mussels, garlic, white wine broth, shallots
Farm Fresh Salads
Compliment Your Salad: Salmon | Grilled Chicken | Jumbo Shrimp | Steak | Scallops
Ray's Salad
Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing
Thai Chicken Salad
Shredded Napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, thai basil, cilantro, chili lime vinaigrette roasted peanuts, grilled chicken, crispy rice noodles
Caesar
Romaine, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing
Chicken Chopped Salad
Romaine, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette
Black & Blue Steakhouse
Marinated steak, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette
Soups
Seafood Gumbo
Andouille sausage, okra, white rice
Charleston She Crab Soup
Sherry cream
Chefs Creations
Faroe Island Salmon Oscar*
Jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes
Jumbo Lump Crab Cake
Jumbo lump meat, whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth
Shrimp Scampi Linguini
Sautéed shrimp, garlic, herbs, white wine & olive oil
Fish Tacos
Blackened catch of the day, fresh pico de gallo, sweet cabbage slaw, chipotle sour cream, fries
Handhelds
Mother Clucker
Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, butter-toasted brioche bun, fries
Ray's Brisket Burger*
Aged cheddar, Zoe’s bacon, bibb lettuce, tomato, Doux South Pickles, butter-toasted brioche bun, fries
Blackened Salmon Burger*
Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bun, fries
Shaved Prime Dip
Swiss cheese, horseradish cream, au jus, toasted French bread, fries
Lobster Roll
Connecticut Style – butter poached, toasted brioche roll, fries
Crispy Fish Sandwich
Market fish lightly crisped, fresh coleslaw, sliced red onion, garlic aioli, butter-toasted brioche bun, fries
Comeback Burger*
Brisket burger, Big Boy sauce, cheddar cheese, lettuce , onion, butter-toasted brioche bun, fries
Shareable Sides
Four - Cheese Mac
Southern style
Whipped Potatoes
Chive garnish
Brussels Sprouts & Cauliflower
Onion gastrique
Truffle Parmesan Frites
Aged Parmigiano Reggiano, truffle
Fire Roasted Asparague
Hollandaise sauce
Creamed Spinach
Bechamel, parmesan, Pernod
Cremini Mushrooms
Confit, gremolata
Corn Creme Brulee
Sweet corn, turbinado sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Maine lobster, freshly shucked cold-water oysters*, king crab legs, colossal shrimp cocktail, jumbo lump crab meat | Serves 4-6 guests
Hot Seafood Platter
Ray’s New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller, jumbo lump crab cakes, crispy lobster bites | Serves 4-6
Cold - Water Oysters*
Atomic cocktail sauce, champagne mignonette
Starters
Artisanal Bread Basket
Locally sourced, seasonal focaccia, pretzel, raisin walnut, lavash, Banner butter
Goat Cheese Pimento Fritters
House-made pepper jelly
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Oysters Rockefeller*
Pernod, spinach, Zoe’s applewood bacon, hollandaise
Ahi Tuna Poke*
Avocado, cilantro, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers
Colossal Shrimp Cocktail
Atomic horseradish cocktail sauce
Pork Belly
Braised, BBQ mustard, pickled red onion, charred scallions, southern grits
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, Ray’s Louis sauce
Jumbo Lump Crab Cake
Creole mustard beurre blanc, roasted corn relish
Mussels
PEI mussels, garlic, white wine broth, crostini
Soups & Salads
Ray’s Classic Seafood Gumbo
Andouille sausage, okra, white rice
Charleston She Crab soup
Sherry creme fraice
Ray’s Salad
Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing
Classic Caesar
Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing
Steakhouse Wedge*
Iceberg, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Shareable Sides
Serves 2-3
Lobster Mac
Lobster, four cheese mac
Fire Roasted Asparagus
Hollandaise sauce
Four Cheese Mac
Southern style
Corn Creme Brulee
Sweet corn, turbinado sugar
Creamed Spinach
Bechamel, parmesan, Pernod
Cremini Mushrooms
Confit, gremolata
Brussels & Cauliflower
Lightly crisped, sweet onion gastrique
Whipped Potatoes
chive garnish
One Pound Baked Potato
Sea salt
Truffle Parmesan Frites
Aged Parmigiano Reggiano, truffle
SOUFFLE PRALINE SWEET POTATO
Madagascar vanilla bean, candied pecan streusel, marshmallow topping
Featuring Prime Steaks
New York Strip*
14 oz.
Petite Filet Mignon*
8 oz.
Bone-In Cowboy Ribeye*
24 oz.
Filet Mignon*
12 oz.
Delmonico Ribeye*
16 oz.
New York Strip* and Shrimp
14 oz. NY Strip, New Orleans style BBQ beer butter sauce, shrimp, crispy onion garnish
Complement Your Hand Cut Steaks
We serve top quality Certified Angus Beef that is wetaged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
Ny State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Porcini-Rubbed Bone-In Ribeye*
25 year aged balsamic
Surf & Turf*
8 oz. Filet mignon & 7 oz. cold water lobster tail
Australian Heritage Lamb*
All natural, ranch raised, cherry port wine demi-glace, whipped potatoes
Peppercorn New York Strip*
14 oz NY Strip, Courvoisier au poivre
Signature Seafood
Faroe Island Salmon Oscar*
jumbo lump crab, bearnaise, asparagus garnish, whipped potatoes
Horseradish Crusted Black Grouper*
Atomic horseradish butter cracker crust, seasonal vegetables, dijonnaise
Chef’s Whole Fish*
Crab Stuffed
Shrimp & Grits
Shrimp, andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp and beer broth
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
Jumbo lump, roasted corn relish, Creole mustard beurre blanc, whipped potatoes, asparagus garnish
Seared Scallops*
Four colossal day boat scallops, lemon butter sauce, chef's choice risotto
Broiled Seafood Platter*
Catch of the day, shrimp, scallops, crab cake, whipped potatoes
Faroe Island Salmon*
Choose broiled, blackened, or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce
Alaskan Halibut*
Choose broiled, blackened, or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce
Hawaiian Mahi
Choose broiled, blackened, or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce
Ruby Red Trout
Choose broiled, blackened, or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce
Black Grouper
Choose broiled, blackened, or grilled. Served with choice of fresh chimichurri, salsa cruda, or lemon-butter sauce
Twin lobster tails
7 oz tails. Choose broiled, blackened, or grilled. Served with choice of fresh chimmichuri, salsa cruda, or lemon-butter sauce
Blackened Redfish Pontchartrain
Jumbo lump crab, New Orleans bbq butter sauce, cheddar jalapeño grits
Menu
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry & mango coulis
Crème Brulee
Vanilla bean custard, seasonal berries, shaved white chocolate
Warm Butter Cake
Lemon butter cake, blueberry compote, vanilla ice cream
Chocolate Brownie Sundae
Caramelized bananas, strawberries, pecans, vanilla ice cream, chocolate sauce
Chef’s Seasonal Cheesecake
Ask your server or bartender for today's selection
Ray’s Signature Praline Basket
Handmade pecan praline, vanilla ice cream, seasonal berries, pecans, caramel sauce
This menu is available from 4 pm - 7 pm. *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of food-borne illness. Please inform your server of any allergies, and we will do our best to accommodate them.
The Ultimate Seafood Experience
Today’s Fresh Cold - Water Oysters*
Ray’s signature atomic horseradish cocktail sauce, champagne mignonette.
Jumbo Shrimp Cocktail
Ray’s signature atomic horseradish cocktail sauce.
Starters
Artisanal Bread Basket
Focaccia, pretzel, raisin walnut, lavash, banner butter.
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, boursin grit cake.
Jumbo Lump Crab Cake
Creole mustard beurre blanc, roasted corn relish.
Goat Cheese Pimento Fritters
House-made pepper jelly.
Ahi Tuna Poke*
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu, lime, sesame seeds, shrimp crackers.
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, Ray’s Louis sauce.
Oysters Rockefeller*
Pernod, spinach, applewood smoked bacon, traditional hollandaise.
Farm Fresh Salads & Soups
Ray’s Salad
Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing.
Steakhouse Wedge
Iceberg, candied bacon, blue cheese, scallions, tomatoes, balsamic drizzle.
Classic Caesar
Romaine hearts, herb crouton crumble, aged parmigiano reggiano, Caesar dressing.
Seafood Gumbo
Andouille sausage, okra, white rice.
Charleston She Crab Soup
Sherry crème fraîche
Signature Dishes
Ray's serves only the freshest & most sustainable seafood available. Our menu items are flown in daily. We only use top-quality Certified Angus Beef that is wet-aged for 21-28 days to reach ultimate tenderness & taste brushed with butter and charbroiled to your preferred temperature. We do not guarantee steaks ordered 'medium well' or above
Seared Scallops
Colossal day boat scallops, seasonal risotto.
Filet Mignon*
8 ounces, center cut.
New York Strip*
14 ounces, courvoisier cream au poivre.
Shrimp Scampi
Sautéed shrimp, garlic, herbs, and white wine.
Horseradish Crusted Black Grouper*
Horseradish butter cracker crust, brussels sprouts, dijonnaise.
Jumbo Lump Crab Cakes
Whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc.
Twin Lobster Tails*
7-ounce tails.
Complement Your Hand - Cut Steak
Oscar Style
Sautéed Mushrooms
Jumbo Lump Crab Cake
Cold Water Lobster Tail
Shareable Sides
Grilled Jumbo Asparagus
Hollandaise sauce.
Corn Crème Brûlèe
Creamed sweet corn, turbinado sugar brûlée.
Signature Lobster Mac & Cheese
Four cheese mac, Maine lobster.
Whipped Potatoes
Chive garnish.
Four Cheese Mac
Southern style.
Parmesan Truffle Fries
Aged parmigiano reggiano, truffle.
Brussels & Cauliflower
Lightly crisped, sweet onion gastrique.
The Prix fixe menu is from 4 pm - 12 am and is priced at $115 per guest before tax & gratuity. The Prix fixe menu cannot be shared. *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of food-borne illness. Please inform your server of any allergies, and we will do our best to accommodate them.
Starter
Jumbo Shrimp Cocktail
Atomic horseradish cocktail sauce.
First Course
Choice of 1
Seafood Gumbo
White rice.
Ray's Salad
Artisan mixed greens, romaine, candied pecans, mutsu apples, dried cranberries, red grapes, shaved red onion, green goddess dressing.
Classic Caesar
Romaine hearts, herb crouton crumble, aged parmigiano reggiano, caesar dressing.
Charleston She Crab Soup
Sherry crème fraîche.
Second Course
Choice of 1
Faroe Island Salmon Oscar*
Rich béarnaise, jumbo lump crab, asparagus, whipped potatoes.
Filet Mignon*
8 ounces, foie gras butter, fire roasted asparagus.
New Orleans Ny Strip* & Shrimp
14 ounces, New Orleans BBQ butter, crispy onions, whipped potatoes.
Porcini-Rubbed Bone - In Ribeye*
22 ounces, whipped potatoes, wild mushrooms garnish.
Pan Seared Seabass*
Brown butter, capers, sautéed spinach and wild mushrooms.
Surf & Turf* (+10 )
8 ounce filet mignon, 7 ounce cold water lobster tail, whipped potatoes.
Broiled Seafood Platter*
Jumbo lump crab cake, market fish, shrimp, scallops, white wine, haricot verts.
Complement Your Entree
Oscar Style
$15.00
Jumbo Lump Crab Cake
$18.00
Sautéed Mushrooms
$8.00
Lobster Tail
$28.00
Third Course
Choice of 1
Warm Butter Cake
Lemon butter cake, blueberry compote, vanilla ice cream.
Chocolate Layered Cake
Dark chocolate ganache, raspberry coulis.
Toasted Macadamia & White Chocolate Bread Pudding
Rum anglaise.
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.