Our Menu

Starters, Salads & Soups

New Orleans BBQ Shrimp

BBQ butter, crispy leeks, Boursin grit cake

Fresh Shucked Oysters*

East & West coast

Goat Cheese Pimento Fritters

House-made pepper jelly

Jumbo Shrimp Cocktail

Atomic horseradish cocktail sauce

Crispy Calamari & Shrimp

Point Judith calamari, pickled sweet peppers, Ray's Louis sauce

Ray's Deviled Eggs

Farm fresh eggs, bacon, caviar

Artisan Bread Basket

Lavash, walnut raisin, pretzel, Banner butter

Seafood Gumbo

Andouille sausage, okra, white rice

Blackened Salmon*

Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette

Black and Blue Steakhouse Salad

Marinated steak, artisan lettuce, statesboro blue cheese, blistered campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette

Thai Chicken

Shredded Napa and red cabbage, romaine, shredded carrots, cucumber,radish, mango, Thai basil, cilantro, chili lime vinaigrette, roasted peanuts, grilled chicken, crispy rice noodles

Caesar Salad

Romaine hearts, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing

Entrees

Poached Lobster Benedict

English muffin, creamed spinach, rich hollandaise, caviar

Brisket Brunch Burger*

Fresh ground, bacon, egg, crispy onions, tomato jam, cheddar cheese, truffle fries

Benedict Lorraine*

English muffin, creamed spinach, seared tomato, poached eggs, rich hollandaise

Crab Cake Benedict*

English muffin, jumbo lump crab cakes, poached eggs, rich hollandaise

Jumbo Lump Crab Omelette

Farm fresh eggs, brie cheese, cherry tomatoes, served with artisan green salad

Garden Omelet*

Tomato, goat cheese, onion, avocado, fresh herbs, mushroom, served with artisan green salad

Lobster Omelet*

Farm fresh eggs, butter poached lobster, topped with rich hollandaise & chives, served with artisan green salad

Challah French Toast

Vanilla & cinnamon, fresh fruit, pecans, orange brandy butter, maple syrup

Bananas Foster French Toast

Caramelized bananas, pecans, sweet brown sugar butter sauce, spiced dark rum

Mixed Berry Crepes

Lemon cream, mixed berry compote, fresh whipped cream

Cheese Blintz

Whipped mascarpone filling, blueberry compote

Croque Madame*

Parisian ham, Gruyere cheese, velvety bechamel sauce, dijon mustard, sunny side up egg

Smashed Avocado

Artisan sourdough, sunny side up egg, tomato, prosciutto, lemon sea salt

The Chip Biscuit

House made drop biscuit, crispy catfish, Andouille sausage gravy, preserved tomato & pickle

Shrimp & Grits

Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth

Adult Biscuits & Gravy*

Buttery biscuits, mushroom gravy, crispy fried chicken breast, sunny side up eggs

Smoked Brisket Hash

BGE smoked brisket, pan gravy, herb roasted potatoes, pickled red onion, sunny side up eggs, smoky BBQ sauce

Steak Frites & Egg*

Sliced New York strip, house-made demi-glace, sunny side up egg, fries

Crispy Fish Sandwich

Market fish lightly crisped, fresh coleslaw, sliced red onion, fries

Blackened Salmon Burger*

Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, toasted brioche bun, fries

Mother Clucker

Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, toasted brioche bun, fries

Starters

Jumbo Shrimp Cocktail

Ray's signature atomic horseradish cocktail sauce

New Orleans BBQ Shrimp

BBQ butter, crispy leeks, Boursin grit cake

Today's Fresh cold-water Oysters*

Ray's signature Atomic cocktail sauce, champagne mignonette

Ahi Tuna Poke*

Avocado, red onion, fresh cilantro, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers

Crispy Calamari & Shrimp

Pickled sweet peppers, Ray's Louis sauce

Goat Cheese Pimento Fritters

House-made pepper jelly

Mussels

PEI mussels, garlic, white wine broth, shallots

Farm Fresh Salads

Ray's Salad

Artisan mixed greens, romaine, candied pecans, dried cranberries, red grapes, Mutsu apples, shaved red onion, green goddess dressing

Thai Chicken Salad

Shredded Napa and red cabbage, romaine, shredded carrots, cucumber, radish, mango, thai basil, cilantro, chili lime vinaigrette roasted peanuts, grilled chicken, crispy rice noodles

Caesar

Romaine, herb crouton crumble, aged Parmigiano Reggiano, Caesar dressing

Chicken Chopped Salad

Romaine, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette

Blackened Salmon*

Baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette

Black & Blue Steakhouse

Marinated steak, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, balsamic dijon vinaigrette

Chefs Creations

Handhelds

Mother Clucker

Crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, butter-toasted brioche bun, fries

Ray's Brisket Burger*

Aged cheddar, Zoe’s bacon, bibb lettuce, tomato, Doux South Pickles, butter-toasted brioche bun, fries

Blackened Salmon Burger*

Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bun, fries

Shaved Prime Dip

Swiss cheese, horseradish cream, au jus, toasted French bread, fries

Lobster Roll

Connecticut Style – butter poached, toasted brioche roll, fries

Crispy Fish Sandwich

Market fish lightly crisped, fresh coleslaw, sliced red onion, garlic aioli, butter-toasted brioche bun, fries

Comeback Burger*

Brisket burger, Big Boy sauce, cheddar cheese, lettuce , onion, butter-toasted brioche bun, fries

Starters

Artisanal Bread Basket

Locally sourced, seasonal focaccia, pretzel, raisin walnut, lavash, Banner butter

Goat Cheese Pimento Fritters

House-made pepper jelly

New Orleans BBQ Shrimp

BBQ butter, crispy leeks, Boursin grit cake

Oysters Rockefeller*

Pernod, spinach, Zoe’s applewood bacon, hollandaise

Ahi Tuna Poke*

Avocado, cilantro, red onion, lime, macadamia nuts, citrus ponzu, sesame seeds, shrimp crackers

Colossal Shrimp Cocktail

Atomic horseradish cocktail sauce

Pork Belly

Braised, BBQ mustard, pickled red onion, charred scallions, southern grits

Crispy Calamari & Shrimp

Point Judith calamari, pickled sweet peppers, Ray’s Louis sauce

Jumbo Lump Crab Cake

Creole mustard beurre blanc, roasted corn relish

Mussels

PEI mussels, garlic, white wine broth, crostini

Shareable Sides

Ray's Fresh Market Seafood

Maryland Style Jumbo Lump Crab Cakes*

Jumbo lump, roasted corn relish, Creole mustard beurre blanc, whipped potatoes, asparagus garnish

Seared Scallops*

Four colossal day boat scallops, lemon butter sauce, chef's choice risotto