Our Menu
Join us every Sunday from 11 am - 4 pm to enjoy our fantastic brunch ala carte menu options!
Starters, Salads & Soups

New Orleans BBQ Shrimp

Fresh Shucked Oysters*

Goat Cheese Pimento Fritters

Jumbo Shrimp Cocktail

Crispy Calamari & Shrimp

Ray's Deviled Eggs

Artisan Bread Basket

Seafood Gumbo

Blackened Salmon*

Black and Blue Steakhouse Salad

Thai Chicken

Caesar Salad
Entrees

Poached Lobster Benedict

Brisket Brunch Burger*
Benedict Lorraine*

Crab Cake Benedict*
Jumbo Lump Crab Omelette
Garden Omelet*
Lobster Omelet*

Challah French Toast
Bananas Foster French Toast
Mixed Berry Crepes
Cheese Blintz
Croque Madame*
Smashed Avocado

The Chip Biscuit

Shrimp & Grits

Adult Biscuits & Gravy*
Smoked Steak Hash

Steak Frites & Egg*

Crispy Fish Sandwich
Blackened Salmon Burger*

Mother Clucker
Sides
Applewood Smoked Bacon
Potato Pancake - sour creme fraiche
Eggs - 2 eggs any style
Stone-ground Grits
Chicken Sausage
Cinnamon Rolls
Buttermilk Biscuits
Starters

Jumbo Shrimp Cocktail

New Orleans BBQ Shrimp

Today's Fresh cold-water Oysters*

Ahi Tuna Poke*

Crispy Calamari & Shrimp

Goat Cheese Pimento Fritters

Mussels
Farm Fresh Salads
Compliment Your Salad: Salmon | Grilled Chicken | Jumbo Shrimp | Steak | Scallops

Ray's Salad

Thai Chicken Salad

Caesar

Chicken Chopped Salad

Blackened Salmon*

Black & Blue Steakhouse
Soups

Seafood Gumbo
Charleston She Crab Soup
Chefs Creations

Faroe Island Salmon Oscar*

Jumbo Lump Crab Cake

Shrimp & Grits

Shrimp Scampi Linguini

Fish Tacos
Handhelds

Mother Clucker
Ray's Brisket Burger*

Blackened Salmon Burger*

Shaved Prime Dip

Lobster Roll

Crispy Fish Sandwich

Comeback Burger*
Shareable Sides

Four - Cheese Mac

Whipped Potatoes

Brussels Sprouts & Cauliflower

Truffle Parmesan Frites

Fire Roasted Asparague
Creamed Spinach
Cremini Mushrooms

Corn Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience

Chilled Seafood Tower

Hot Seafood Platter

Cold - Water Oysters*
Starters

Artisanal Bread Basket

Goat Cheese Pimento Fritters

New Orleans BBQ Shrimp

Oysters Rockefeller*

Ahi Tuna Poke*

Colossal Shrimp Cocktail
Pork Belly

Crispy Calamari & Shrimp

Jumbo Lump Crab Cake

Mussels
Soups & Salads

Ray’s Classic Seafood Gumbo
Charleston She Crab soup

Ray’s Salad

Classic Caesar

Steakhouse Wedge*
Shareable Sides
Serves 2-3

Lobster Mac

Fire Roasted Asparagus

Four Cheese Mac

Corn Creme Brulee
Creamed Spinach
Cremini Mushrooms

Brussels & Cauliflower

Whipped Potatoes
One Pound Baked Potato

Truffle Parmesan Frites

SOUFFLE PRALINE SWEET POTATO
Featuring Prime Steaks

New York Strip*

Petite Filet Mignon*

Bone-In Cowboy Ribeye*

Filet Mignon*
Delmonico Ribeye*

New York Strip* and Shrimp
Complement Your Hand Cut Steaks
We serve top quality Certified Angus Beef that is wetaged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
Day Boat Scallops
Oscar Style

Cold Water Lobster Tail
Blue Cheese
Ny State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Porcini-Rubbed Bone-In Ribeye*

Surf & Turf*
Australian Heritage Lamb*

Peppercorn New York Strip*
Signature Seafood

Faroe Island Salmon Oscar*

Horseradish Crusted Black Grouper*
Chef’s Whole Fish*

Shrimp & Grits
Ray's Fresh Market Seafood

Maryland Style Jumbo Lump Crab Cakes*
Seared Scallops*

Broiled Seafood Platter*

Faroe Island Salmon*
Alaskan Halibut*
Hawaiian Mahi
Ruby Red Trout
Black Grouper

Twin lobster tails
Blackened Redfish Pontchartrain
Menu

Key Lime Pie

Crème Brulee

Warm Butter Cake
Chocolate Brownie Sundae

Chef’s Seasonal Cheesecake

Ray’s Signature Praline Basket
The Prix Fixe menu is priced at $120.00 per guest before tax and gratuity and is available from 4pm-11pm. Please note this menu cannot be shared | *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your risk of foodborne illness. Please inform your server of any allergies; we will do our best to accommodate them.
For the Table
Warm Parker House Rolls
First
Choice of 1:
Jumbo Shrimp Cocktail
Beef Tartare*
Crispy Fried Lobster Tail
Second
Choice of 1:
Caesar Salad
Ray’s Salad
Duck Confit
Lobster Bisque
Ray’s Classic Seafood Gumbo
Entree
Choice of 1:
Salmon Oscar*
14 oz Charbroiled New York Strip*
Roasted Seabass*
Broiled Seafood Platter*
8 oz Charbroiled Filet*
Lobster Ravioli
Braised Short Rib
Dessert
Choice of 1:
Chocolate Mousse Cake
Red Velvet Cake
Warm Butter Cake
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.