Our Menu
Join us every Sunday from 11 am - 4 pm to enjoy our fantastic brunch ala carte menu options!
Starters, Salads & Soups
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Fresh Shucked Oysters*
East & West coast
Jumbo Shrimp Cocktail
Atomic horseradish cocktail sauce, Ray's Louis sauce
Seafood Veracruz
Shrimp, calamari, mussels, zesty tomato sauce, capers
Ray's Deviled Eggs
Farm fresh eggs, bacon caviar
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
Lobster Cobb
7oz cold water lobster tail, crisp greens, avocado, roasted corn, tomato, eggs, goat cheese, candied bacon, sweet onion vinaigrette
Thai Chiceken
Artisan greens, carrots, roasted corn, sesame seeds, peanuts, orange-sesame vinaigrette
Seafood Gumbo
Andouille sausage, oysters, crab, shrimp, okra, white rice
Entrees
Poached Lobster Benedict
English muffin, creamed spinach, rich hollandaise, caviar
NY Dry Aged Burger*
Fresh ground dry aged NY strip, bacon, egg, crispy onions, tomato jam, cheddar cheese, truffle fries
Smoked Salmon Plate*
Hot house smoked salmon, hard-boiled egg, capers, onion, creme fraiche, everything bagel
Jumbo Lump Crab Omelette
Farm fresh eggs, brie cheese, cherry tomatoes
Challah French Toast
Vanilla & cinnamon, fresh fruit, pecans, orange brandy butter, maple syrup, bacon
Modern Monte Cristo Sandwich
Local Black Forest ham, gruyere cheese, dijon, maple syrup & local honey
Smashed Avocado
Artisan sourdough, sunny side up egg, tomato, prosciutto, lemon sea salt
The "Chip" Biscuit
House made drop biscuit, crispy catfish, Andouille sausage gravy, preserved tomato & pickle
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Smoked Brisket Hash
BGE smoked brisket, pan gravy, herb roasted potatoes, pickled red onion, sunny side up eggs
Filet & Egg*
8 oz filet mignon, sunny side up egg, potato hash
The 'Beast ' Breakfast*
40 oz. Prime Tomahawk, sunny side up eggs, roasted tomatoes, grits, steakhouse fries, hollandaise, chimichurri
Sides
Applewood Smoked Bacon
Potato Pancake - sour creme fraiche
Eggs - 2 eggs any style
Stone-ground Grits
Chicken Sausage
BREADS & PASTRIES
Cinnamon Rolls
Warm, rich & buttery
Buttermilk Biscuits
House made, preserves & honey butter
Artisan Bread
Sourdough, lavash, walnut raisin, pretzel
Starters
Artisinal Bread
Locally sourced, focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter
Jumbo Shrimp Cocktail
Ray's signature atomic cocktail sauce, Ray's Louis sauce
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Today's Fresh cold-water Oysters
Ray's signature Atomic cocktail sauce, champagne mignonette
Ahi Tuna Poke*
Avocado, red onion, fresh cilantro, macadamia nuts, citrus ponzu, shrimp crackers
Crispy Point Judith Calamari & Shrimp
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
Goat Cheese Pimento Fritters
House-made pepper jelly
Mussels
$18.00
PEI mussels, garlic, white wine broth, crostini
Farm Fresh Salads
Compliment Your Salad: Salmon | Grilled Chicken | Jumbo Shrimp | Steak | Scallops
Ray's Salad
Artisan mixed greens, baby gem, candied pecans, dried cranberries, red grapes, Mutzu apples, saved red onion, green goddess dressing
Thai Chicken Salad
Shredded Napa and red cabbage, baby gem, shredded carrots, cucumber, radish, mango, thai basil, cilantro, Thai chili lime viaigrette, roasted peanuts, grilled chicken, crispy rice noodles
Baby Gem Caesar
Baby gem lettuce, Parmesan crouton crumbles, Caesar dressing
Chicken Chopped Salad
Baby gem, arugula, kalamata olives, cucumber, red onions, tomatoes, garbanzo beans, fried salami, feta, garlic vinaigrette
Blackened Salmon*
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette
Black & Blue Steakhouse
Marinated bistro filet, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette
Soups
Seafood Gumbo with White Rice
Andouille sausage, oysters, shrimp, okra, white rice
Charleston She Crab Soup
Sherry cream
Chefs Creations
Faroe Island Salmon Oscar*
Jumbo lump crab meat, bernaise, asparagus garnish, whipped potatoes
Pecan Crusted Trout
Ruby red, steel-head trout, Brussels sprouts, lemon butter
Jumbo Lump Crab Cake
100% jumbo lump meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
Shrimp & Grits
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth
Handhelds
Chicken Sandwich
Springer Mountain chicken breast, lettuce, tomato, Swiss cheese, toasted brioche bun
Ray's Brisket Burger*
Aged cheddar, Zoe’s bacon, bibb lettuce, tomato, butter-toasted brioche bun
Salmon Burger*
Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bun
Shaved Prime Dip
Swiss cheese, horseradish cream, au jus, toasted french bread
Lobster Roll
Connecticut Style – butter poached, toasted brioche roll
Shareable Sides
Four - Cheese Mac
Southern style
Whipped Potatoes
Yukon Gold potatoes chives
Brussels Sprouts & Cauliflower
Onion gastrique
Truffle Parmesan Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Ultimate Seafood Experience
Chilled Seafood Tower
Maine lobster, freshly shucked cold-water oysters*, king crab legs, colossal shrimp cocktail, jumbo lump crab meat | Serves 4-6 guests
Hot Seafood Platter
Ray’s New Orleans BBQ shrimp, crispy calamari and shrimp, oysters Rockefeller, jumbo lump crab cakes
Cold - Water Oysters*
Atomic cocktail sauce, champagne mignonette
Starters
Artisanal Bread Basket
Locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter
Goat Cheese Pimento Fritters
House-made pepper jelly
New Orleans BBQ Shrimp
BBQ butter, crispy leeks, Boursin grit cake
Oysters Rockefeller*
Pernod, spinach, Zoe’s applewood bacon, hollandaise
Ahi Tuna Poke*
Avocado, cilantro, red onion, macadamia nuts, citrus ponzu, shrimp crackers
Colossal Shrimp Cocktail
Atomic cocktail sauce, Ray’s Louis sauce
Pork Belly
Braised, BBQ mustard, pickled red onion, charred scallions, southern grits
Crispy Calamari & Shrimp
Point Judith calamari, pickled sweet peppers, house made marinara, Ray’s Louis sauce
Jumbo Lump Crab Cake
Creole mustard beurre blanc, roasted corn relish
Mussels
PEI mussels, garlic, white wine broth, crostini
Soups & Salads
Ray’s Classic Seafood Gumbo
Andouille sausage, oysters, shrimp, okra, white rice
Charleston She Crab soup
Sherry cream
Ray’s Salad
Artisan mixed greens, baby gem, candied pecans, dried cranberries, red grapes, Mutzu apples, shaved red onion, green goddess dressing
Baby Gem Caesar
Baby gem lettuce, Parmesan crouton crumble, Caesar dressing
Modern Steakhouse Wedge*
Baby gem, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle
Shareable Sides
Serves 2-3
Lobster Mac
Lobster, four cheese mac
Fire Roasted Asparagus
Hollandaise sauce
Four Cheese Mac
Southern style
Corn Creme Brulee
Sweet corn, turbinado sugar
Creamed Spinach
Bechamel, parmesan, Pernod
Cremini Mushrooms
Confit, topped with gremolata
Brussels & Cauliflower
Lightly crisped, sweet onion gastrique
Whipped Potatoes
Silky, chive garnish
One Pound Baked Potato
Sea salt
Truffle Parmesan Frites
Shaved parmesan, black truffle
SOUFFLE PRALINE SWEET POTATO
Madagascar vanilla bean, candied pecan streusel, marshmallow topping
Featuring Prime Steaks
New York Strip*
14 oz.
Petite Filet Mignon*
8 oz.
Bone-In Cowboy Ribeye*
24 oz.
Filet Mignon*
12 oz.
Delmonico Ribeye*
16 oz.
Snake River Farms Wagyu*
Known for its unparalleled texture, marbling, unique flavor and tenderness
New York Strip* and Shrimp
NY Strip, New Orleans style BBQ beer butter sauce, shrimp, crispy onion garnish
Complement Your Hand Cut Steaks
We serve top quality Certified Angus Beef that is wetaged 21-28 days to reach ultimate tenderness and taste. We do not guarantee steaks ordered ‘medium well or above’.
Day Boat Scallops
Oscar Style
Cold Water Lobster Tail
Blue Cheese
Ny State Foie Gras*
Black Garlic Puree
Sauce Ensemble
Bone Marrow Butter
Chef’s Suggestions
Domestic Colorado Lamb
All natural, ranch raised, cherry port wine demi-glace, Yukon Gold whipped potatoes
Porcini-Rubbed Bone-In Ribeye*
25 year aged balsamic
Prime Dry Aged Ny Strip*
14 oz. with Courvoisier cream au poivre - hand selected from Allen Brothers
Surf & Turf*
8 oz. Filet mignon & 7 oz. cold water lobster tail, haricot verts or whipped potatoes
Signature Seafood
Faroe Island Salmon Oscar*
Alaskan king crab, bernaise, asparagus garnish
Horseradish Crusted Black Grouper*
Horseradish butter cracker crust, seasonal vegetables, dijonnaise
Pecan Ruby Red Trout*
Pecan crusted, shaved Brussels sprouts and squash hash, mustard butter sauce
Sesame Halibut*
Sesame crust, baby bok choy, roasted shiitake mushrooms, orange miso broth
Chef’s Whole Fish*
Stuffed with crab
Steamed & Cracked Lobster
"King of the sea" - Whole Maine Lobster | 2-4 LBS
Ray's Fresh Market Seafood
Maryland Style Jumbo Lump Crab Cakes*
100% Jumbo lump, roasted corn relish, Creole mustard beurre blanc
Seared Scallops*
Six colossal day boat scallops, lemon butter sauce
Broiled Seafood Platter*
7 oz. cold water lobster tail, salmon, shrimp, scallops, crab cake
Menu
Key Lime Pie
Toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling
Crème Brulee
Madagascar vanilla bean custard, seasonal berries, shaved white chocolate
Warm Buttercake
Lemon butter cake, fresh blueberry compote, vanilla bean ice cream
Chocolate Brownie Sundae
Caramelized bananas, strawberries, pecans, vanilla bean ice cream, chocolate sauce
Ray’s Signature Praline Basket
Handmade pecan praline, vanilla bean ice cream, seasonal berries, pecans, caramel sauce
Red Velvet Cake
Amaretto cream cheese icing, toasted almonds, raspberry coulis, fresh berries
Chef’s Seasonal Cheesecake
Ask your server or bartender for today’s selection
Pricing and availability subject to change without notice.
*There is a risk associated with the consumption of raw shellfish, raw fish and any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk and should consult a physician prior to consumption.